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Detailed description
Hương Chồn Silver – Finely Ground Wild Scent Coffee
A Symphony of Nature, Craft, and Passion – Now in Powdered Form
The lush highlands of Lâm Đồng, where nature and the skies meet in a majestic harmony, carry the heartfelt dedication of those who live and breathe coffee.
🐿 Through passionate research and discovery of the civet's instinctive love for ripe coffee cherries, we experienced and savored this legendary flavor with great devotion.
🐿 With a desire to bring this exquisite essence to coffee lovers far and wide, Ban Me Gold introduced Hương Chồn (Silver) — a product that swiftly established its value and won over discerning coffee enthusiasts both locally and internationally.
☕🐿 Hương Chồn Silver – Finely Ground Coffee is a luxurious blend of premium Moka, elegant Arabica, and rich Honey Robusta. The result is a layered, refined flavor profile that mirrors the smooth and nuanced character only civet-inspired coffee can deliver — a true symphony in every cup.
⚡ Expertly crafted with select Vietnamese coffee beans, cutting-edge European roasting systems, and a refined grinding process, this ground coffee retains the signature EXCLUSIVE flavor only available at HONEE COFFEE.
PRODUCT INFORMATION
Origin: Lâm Đồng, Vietnam
Composition: 60% Premium Civet Arabica, 20% Premium Honey Robusta, 20% Premium Moka
Roast level: Medium
Grind type: Finely ground (suitable for phin filters or drip brewing)
Processing method: Washed Process
Special feature: Honey Process following Costa Rican standards
IDEAL FOR
Coffee lovers who enjoy a rustic yet refined taste in convenient powder form
STORAGE INSTRUCTIONS
Store in a cool, dry place, away from sunlight
SHELF LIFE
24 months from the date of manufacture
PRODUCT OF BAN ME GOLD CO., LTD
Country of origin: Vietnam
IDEAL FOR
Customers who enjoy rustic, well-balanced coffee that blends aroma with flavor
STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight
SHELF LIFE
24 months from the date of manufacture
PRODUCT OF BAN ME GOLD CO., LTD
Origin: Vietnam
Usage Instructions
Add 15–20g coffee into filter
Jog it and screw on screen
Add a little hot water (80°C) into the filter for making absorbed and discarded coffee
After 3 minutes, add 30–40 ml hot water (80–90°C) into the filter
Wait some minutes and enjoy