Instant Egg Coffee by Eggyolk crafted from freeze-dried specialty Arabica beans grown in Quang Tri, this instant egg coffee delivers the full-bodied, aromatic experience of a freshly brewed egg coffee — rich, smooth, and captivating. Made from Arabica beans rated 85.29 points by Specialty Coffee standards, it retains the coffee’s natural essence without the use of artificial flavorings, offering purity and boldness in every sip. Perfect for enjoying hot or iced, it provides a convenient yet authentic coffee experience anytime, anywhere.

Usage Instructions:

1. For Hot Coffee: Dissolve 1 sachet in 50ml of hot water. Stir well and enjoy.

2. For Iced Coffee: Dissolve 2 sachets in 50ml of hot water. Stir well, add 100g of ice, and enjoy.

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