Instant Cream Coffee by Eggyolk made from specialty Arabica beans grown in Quang Tri and rated 85.29 points, this freeze-dried instant coffee captures the rich, creamy flavor of a freshly served cup of café-style milk coffee. Advanced freeze-drying technology preserves the original aroma and full-bodied taste, delivering a smooth and satisfying experience in every sip.

Usage Instructions:

1. For Hot Coffee: Dissolve 1 sachet in 50 ml of hot water, stir well, and enjoy.

2. For Iced Coffee: Dissolve 2 sachets in 50 ml of hot water, stir well, add 100g of ice, and enjoy.


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