Arabica coffee beans are known for their mild acidity, balanced by a lingering bitterness in the aftertaste. When brewed, they release a captivating aroma, making them especially popular in Europe, where they are commonly used in drinks like Espresso, Cappuccino, and Latte. The resulting coffee is light brown and slightly thick, with bitterness that can range from gentle and aromatic to rich and bold, combined with a mild, enticing acidity that particularly appeals to female coffee lovers.

Usage Instructions:

- For machine brewing:

1. Use an empty, dry filter holder.
2. Take 7 - 9 gr of ground coffee.
3. Press evenly.
4. Brew and extract 30 - 35 ml of pure coffee.

- For filter brewing:

1. Put roasted coffee beans in a fine grinder.
2. Put 3 tablespoons of ground coffee in the filter (about 25g).
3. Pour 20 ml of boiling fresh water into the filter.
4. Brew the coffee for 5 minutes.
5. Add the appropriate amount of boiling water.
6. Enjoy your coffee with sugar, milk, or ice depending on your taste.

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