This is premium Civet Coffee (Kopi Luwak) — 100% pure ground roasted coffee, carefully selected from beans naturally fermented by civets. Known for its smooth, low-acidity taste and rich aroma, this specialty coffee offers a luxurious and unique flavor experience. Perfect for traditional Vietnamese drip-style preparation, it brings a bold yet refined cup of coffee that coffee connoisseurs will appreciate.

Usage Instructions:

 1, Put 3–4 spoons (about 20g) of ground coffee into the filter.

 2, Gently shake the filter and press the cap inside.

 3, Pour 20ml of boiling water (96°C–100°C) into the filter and wait for the coffee to absorb it evenly.

 4, Then, add an additional 45ml of boiling water.

 5, Add sugar, milk, or ice as desired, and enjoy.

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