Proudly 100% Made in Vietnam, Alluvia continues to launch new chocolate products that are beloved worldwide, yet still carry a distinct Vietnamese identity.

Among these, a highly anticipated new addition from our loyal customers is the Green Tea Chocolate.

The cocoa — the key ingredient in all Alluvia chocolates — is sourced from premium Vietnamese-grown beans. Our production process utilizes modern technology and strictly adheres to rigorous food safety and hygiene standards. We are committed to zero preservatives and artificial coloring. Each Alluvia product meets European quality standards while maintaining affordable Vietnamese prices.

Alluvia’s chocolate flavor focuses on purity, with minimal use of sugar or additives, allowing you to truly savor the authentic taste of chocolate — distinct from the typical chocolates found in supermarkets. This is the pure essence of chocolate.

Combined with green tea powder made from genuine, imported Japanese green tea, this chocolate offers a refreshing, fragrant green tea aroma paired with a slight tang and bitterness from the cocoa.

We invite you to experience this captivating flavor today.

Ingredients: 33% cocoa butter, 35% sugar, 30% milk powder, 2% green tea powder

Storage & Usage Instructions:

Ready to eat. Store in a cool, dry place at 22–24°C. Avoid direct sunlight.

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