We produce traditional dark chocolate (bean-to-bar) from pure cacao beans grown in the fertile Mekong Delta region. After roasting and shelling, the cacao beans undergo a long conching process to achieve an ultra-smooth texture. The mixture is then tempered using European technology to ensure a glossy finish. Every step is carried out with meticulous care and craftsmanship.

This signature Saigon chocolate bar captures the essence of Chợ Lớn—one of the city's oldest and most culturally diverse districts. Let each bite immerse you in the vibrant rhythm, dynamic energy, and captivating charm of Saigon.

Ingredients: Cacao nibs and cocoa butter (57%), sugar (23%), coconut milk powder (20%)

Usage & Storage Instructions: Ready to eat. Store in a cool, dry place at 22–24°C. Avoid direct sunlight.

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_Bring The Taste Of Vietnam Home_