We produce traditional dark chocolate (bean-to-bar) using 100% pure cocoa beans grown in the fertile lands of the Mekong Delta. After roasting and winnowing, the cocoa beans undergo an extended conching process to achieve an ultra-smooth texture. The mixture is then tempered using European technology to create a glossy finish. Every step is carried out by hand—with precision, care, and craftsmanship.

The Mekong is the homeland of Alluvia's cocoa—where our passion for chocolate was born and continues to flourish. This special chocolate bar captures the beauty, richness, and distinctive flavors of Vietnam’s Mekong region—crafted just for you.

Ingredients: Cocoa beans (53%), sugar (23%), mango (20%), cocoa butter (4%)

Usage & Storage Instructions: Ready to eat. Store in a cool, dry place at 22–24°C. Avoid direct sunlight.

__________AnB Vietnam__________

_Bring The Taste Of Vietnam Home_