We produce traditional dark chocolate (bean-to-bar) from pure cocoa beans grown in the fertile alluvial lands of the Mekong Delta. After roasting and shelling, the cocoa beans undergo a long conching process to achieve ultra-smoothness. The chocolate is then tempered using advanced European technology to create a beautiful glossy finish. Every step is carried out manually, with meticulous care and craftsmanship.

Remember Da Nang — a city of captivating sights — through this special chocolate bar from Alluvia. Beautiful on the outside and delicious on the inside, this chocolate bar makes a perfect gift for yourself or your loved ones back home.

Ingredients: Cocoa beans and cocoa butter (40%), sugar (25%), coffee beans (10%)

Usage and Storage Instructions:

Consume directly. Store in a cool, dry place at 22–24°C. Avoid direct sunlight.

__________AnB Vietnam__________

_Bring The Taste Of Vietnam Home_