We produce traditional bean-to-bar milk chocolate with 40% cocoa nibs and cocoa butter grown in the fertile alluvial soils of the Mekong Delta, and 60% cane sugar and milk powder. After roasting and shelling, the cocoa beans undergo a long conching process to ensure that the cocoa, sugar, milk, and cocoa butter blend perfectly into an ultra-smooth texture.

The mixture is then tempered using advanced European technology to achieve a beautiful glossy finish. Every step of the process is carefully handcrafted with meticulous attention to detail and artisanal precision.

Ingredients: 40% cocoa nibs and cocoa butter, 60% milk and sugar

Storage & Usage Instructions:

Ready to eat. Store in a cool, dry place at 22–24°C. Avoid direct sunlight.

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