We produce traditional dark chocolate (Bean-to-Bar) using 70% pure cocoa sourced from the fertile lands of the Mekong Delta and 30% cane sugar. After being roasted and shelled, the cocoa beans undergo an extended conching process to achieve an ultra-smooth texture, ensuring the perfect harmony between cocoa and sugar. The mixture is then tempered using European technology to achieve a beautiful glossy finish. Every step is handled with meticulous care and handcrafted precision.

This special chocolate bar captures the charm of Hội An — a memory of the enchanting lantern-lit ancient town — making it a unique and heartfelt gift for your loved ones.

Ingredients: 70% cacao beans and cocoa butter, 30% sugar

Usage & Storage Instructions: Ready to eat. Store in a dry place at 22–24°C. Avoid direct sunlight.

__________AnB Vietnam__________

_Bring The Taste Of Vietnam Home_