We craft traditional dark chocolate (bean-to-bar) from pure cocoa beans grown in the fertile alluvial soil of the Mekong Delta. After roasting and shelling, the cocoa is conched for an extended period to achieve an ultra-smooth texture. It is then tempered using advanced European technology to create a beautiful glossy finish. Every step of the process is handled manually with meticulous care and craftsmanship.

Immerse yourself in the vibrant rhythm of Hanoi’s famous Train Street with this special chocolate bar from Alluvia — a perfect gift for those who love the charm of Hanoi.

Ingredients: Cocoa nibs and cocoa butter (63%), sugar (27%), coffee beans (10%)

Usage & Storage Instructions:

Ready to eat. Store in a cool, dry place at 22–24°C. Avoid direct sunlight.

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