We craft traditional bean-to-bar dark chocolate using 100% pure cocoa grown in the fertile alluvial soil of the Mekong Delta. After roasting and shelling, the cocoa is conched for an extended time to achieve an ultra-smooth texture. It is then tempered using advanced European technology to create a glossy, beautiful finish. Every step is meticulously handcrafted with care and precision.

Alluvia Dark Chocolate with Roasted Cacao Nibs is a refined combination of two of Vietnam’s finest specialties: premium Tien Giang cocoa from the Mekong Delta and crunchy roasted cacao nibs. This bar delivers a rich, aromatic flavor and an irresistibly delightful texture.

Ingredients: 70% Alluvia dark chocolate, 30% roasted cacao nibs

Storage & Usage Instructions:

Ready to eat. Store in a cool, dry place at 22–24°C. Avoid direct sunlight.

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