As tender as a lullaby from Southern Vietnam, this dark chocolate with mango is a delightful surprise for anyone who loves the taste of ripe mangoes kissed by the southern sun. The rich, nutty notes of dark chocolate blend harmoniously with the tropical sweetness of mango, creating an unforgettable flavor experience.

We craft our traditional bean-to-bar dark chocolate using 100% pure cocoa grown in the fertile alluvial soils of the Mekong Delta. After roasting and shelling, the cocoa is conched for an extended time to achieve an ultra-smooth texture. It is then tempered using advanced European technology to create a glossy, flawless finish.

Every step of the process is meticulously handcrafted with care and finesse.

Ingredients: 53% cocoa nibs, 4% cocoa butter, 23% sugar, 20% dried mango

Storage & Usage Instructions:

Ready to eat. Store in a cool, dry place at 22–24°C. Avoid direct sunlight.

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