Arabica Coffee Lâm Đồng 64% Dark Chocolate combines the finest Arabica beans grown in the cool mountains around Đà Lạt with premium cacao sourced from the lush jungles of Madagui. This unique encounter of coffee and cacao creates a memorable bar with deep, aromatic notes and a smooth finish that lingers on the palate.

Ingredients

• Cacao nibs (55%)

• Cane sugar (32%)

• Cacao butter (9%)

• Arabica coffee beans (4%)

Usage Instructions

• Enjoy directly as a premium snack or pair with coffee, tea, or wine.

• Store in a cool, dry place (18–25°C), away from direct sunlight.

• Shelf life: 12 months from the manufacturing date.

Net Weight: 24g

Origin: Lâm Đồng, Vietnam