Alluvia Dark Chocolate Bar – 70% Pure Cocoa

Crafted in Vietnam using traditional bean-to-bar methods, Alluvia’s 70% Dark Chocolate features premium cacao beans grown in the fertile Mekong Delta. This exquisite bar contains 70% pure cocoa and 30% natural cane sugar, striking a perfect balance between bold bitterness and gentle sweetness.

Our cacao beans are carefully roasted, de-shelled, and stone-ground over an extended period, allowing the cocoa and sugar to blend into a luxuriously smooth texture. The mixture is then tempered using advanced European technology to achieve a glossy, elegant finish.

Every step of production is handcrafted with precision and artistry, ensuring a chocolate experience that is both authentic and unforgettable.

Enjoy the warm, enticing flavor with natural fruity notes, making it a must-have for true chocolate connoisseurs.

Usage Instructions:

• Consume directly as a premium chocolate snack. Ideal for enjoying on its own or pairing with wine, coffee, or fresh fruits.

• Store in a cool, dry place at a temperature between 22–24°C (71–75°F).

• Avoid exposure to sunlight and humidity to maintain optimal flavor and texture.

__________AnB Vietnam__________

_Bring The Taste Of Vietnam Home_